- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Smoked Chicken - First Time
Posted on 12/11/19 at 10:10 am to GeauxTigers0107
Posted on 12/11/19 at 10:10 am to GeauxTigers0107
Wow, those look awesome.
Never heard of Bird Bath or the other seasonings you mentioned. Do you order this stuff online or can it be purchased locally?
Never heard of Bird Bath or the other seasonings you mentioned. Do you order this stuff online or can it be purchased locally?
1
Posted on 12/11/19 at 5:36 pm to Mister Bigfish
Online from Meat Church BBQ in Waxahachie, Texas
LINK
There's several you can use though. That one is one of my favorites. Oak Ridge also has some good stuff, Kosmo, Butcher's BBQ....
BBQ Superstore
LINK
There's several you can use though. That one is one of my favorites. Oak Ridge also has some good stuff, Kosmo, Butcher's BBQ....
BBQ Superstore
Posted on 12/11/19 at 5:39 pm to KosmoCramer
Interesting stuff. Never heard of that. I kinda want a spatchcocked roasted chicken now. 
And ftr, that's not my down vote on your post.
And ftr, that's not my down vote on your post.
Posted on 12/11/19 at 6:01 pm to GeauxTigers0107
quote:
Interesting stuff. Never heard of that. I kinda want a spatchcocked roasted chicken now. And ftr, that's not my down vote on your post.
Posted on 12/11/19 at 6:38 pm to GeauxTigers0107
quote:
All of the pics I posted came off my Green Mountain pellet grill.
#GMGFoLyfe
Posted on 12/11/19 at 6:44 pm to Chucktown_Badger
My sister just gave me a WSM 22.5. Cooked on 4 times. Her hubby said he "don't like fooling with all that wood and stuff".
He's a great guy but low and slow ain't for him. Gonna play on that the next few smokes to get to learning it.
Posted on 12/12/19 at 4:34 am to highcotton2
quote:
Last one I did I rubbed with oil then NuNu’s dry rub and smoked at 170° for about 45 minutes then turned the heat up to 350
Did this with 6 lb turkey breast except my low temp was 225.Turned out amazing.I also dry brined for a day.
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News