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Cajunate
Louisiana
Member since Aug 2012
3097 posts

Sirloin Tip Pork Roast for Dinner This Evening

This morning I did a lil prep work for this evening's dinner. Got a small sirloin tip pork roast stuffed with garlic and seasoned and resting in the fridge until later this afternoon when it will go on the grill for a little smoke and roasting.



Then I roasted and diced a nice sized jalapeno pepper.




This went into a apricot/pineapple glaze with white balsamic vinegar I made for the pork roast.



I still need to figure out what other side to go with the pork and baked sweet potatoes.





SaDaTayMoses
LSU Fan
Da Platte
Member since Oct 2005
3257 posts

re: Sirloin Tip Pork Roast for Dinner This Evening
quote:

what other side to go with the pork
what other side to go with the pork

smothered cabbage


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Abraham H Parnassis
Member since Jul 2020
51 posts
 Online 

re: Sirloin Tip Pork Roast for Dinner This Evening
quote:

I still need to figure out what other side to go with the pork and baked sweet potatoes.
Put you some rice with that, comme ca.


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20
Cajunate
Louisiana
Member since Aug 2012
3097 posts

re: Sirloin Tip Pork Roast for Dinner This Evening


The roast ready to come off the grill.



Rested and sliced.





I made a buttered green onion basmati rice I intended to use as a side but served some of my zydeco green beans and some white beans over it. Really good!









Not a bad meal at all!!!!!

This post was edited on 9/16 at 8:02 pm


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
41524 posts

re: Sirloin Tip Pork Roast for Dinner This Evening
Looks good, but have you made one with gravy?


Cajunate
Louisiana
Member since Aug 2012
3097 posts

re: Sirloin Tip Pork Roast for Dinner This Evening


Yes I have. Maybe the next time I'll do it with gravy.


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
41524 posts

re: Sirloin Tip Pork Roast for Dinner This Evening
quote:

Yes I have. Maybe the next time I'll do it with gravy.


I'd love your procedure and recipe.


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