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re: Sirloin Cap (picanha) at Costco
Posted on 3/12/20 at 7:00 am to Rip N Lip
Posted on 3/12/20 at 7:00 am to Rip N Lip
Cooked it whole. Pretty much used this method.
Malcolm Reed
Malcolm Reed
This post was edited on 3/12/20 at 7:44 am
1
Posted on 3/13/20 at 10:59 pm to USMCTIGER1970
Santa Maria Tri Tip Marinade:
3 lbs tri-tip roast
1 tsp sea salt
1 tsp ground black pepper
1 1/2 tsp garlic powder
2 tsp paprika
1 tsp onion powder
1/2 tsp dried rosemary
1/2 tsp cayenne pepper
3 tbsp olive oil
1/2 tsp Dijon mustard
1/3 cup red wine vinegar
Marinate for 8-24 hours. Remove from marinade one hour prior to cooking and allow to come to room temperature.
3 lbs tri-tip roast
1 tsp sea salt
1 tsp ground black pepper
1 1/2 tsp garlic powder
2 tsp paprika
1 tsp onion powder
1/2 tsp dried rosemary
1/2 tsp cayenne pepper
3 tbsp olive oil
1/2 tsp Dijon mustard
1/3 cup red wine vinegar
Marinate for 8-24 hours. Remove from marinade one hour prior to cooking and allow to come to room temperature.
This post was edited on 3/13/20 at 11:02 pm
Posted on 3/14/20 at 1:00 pm to hungryone
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