Simple Shrimp and Grits?

Zeas
Ingredients

2 cups chicken broth
2 cups heavy cream
¼ stick butter
1 cup golden corn
1 cup yellow grits ( not instant)
Green onions for garnish
Instructions

To grill corn, shuck off husk. Lightly butter corn cob and grill over charcoal or open fire until slightly blackened.
Cool corn and cut kernels from cob with sharp knife.
Bring chicken broth to a boil. Add heavy cream and return to boil.
Slowly whisk in the grits and then the corn.
Reduce heat to a simmer, cover, and cook 5 to 6 minutes.
Add salt and pepper to taste.
Garnish with thinly sliced green onions.

make sauce for grillades, add shrimp, serve over grits

Awesome idea. I am guessing I can pick a few ideas from all these and come up with something I like. Thanks!

I've never gotten complicated with the dairy parts. Always tried to focus on getting the veggie/spice mix right and the shrimp cooked right.

Just keep your grits loose and nail the flavors of the good stuff down.

2 servings grits cooked with half water and half cream or half&half.
2 Tablespoons olive oil
1/4 cup cubed smoked sausage
2 Tablespoons diced green onions
2 Tablespoons diced green pepper
2 Tablespoons diced onion
20 +- medium to large shrimp (raw peeled)
A splash of white wine (optional)
1 cup Heavy whipping cream
Salt and pepper to taste
Creole Seasoning for shrimp and in finished dish
Green onion tops or chopped parsley

Cook the grits until thick and hold warm (Optional, add some shredded cheese)

Season shrimp with creole seasoning and set aside.

Cook the sausage in oil in a saucepan.

When sausage is cooked, add onions, green onions, peppers and cook until tender.

Deglaze pan with wine.

Add shrimp to pan. When shrimp are almost done, add heavy cream.

Cook for a moment or two and serve over grits. Garnish with green onions.

I made this one a couple weeks ago. Really, really good. The grits just use chicken broth, which were amazing. The bacon was a nice touch, as well.

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