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Started By
Message
Side dish for bbq shrimp
Posted on 1/3/18 at 10:24 am
Posted on 1/3/18 at 10:24 am
Gonna make bbq shrimp for supper but having a hard time coming up with a side dish besides french bread. Any ideas?
9
Posted on 1/3/18 at 10:32 am to ThruThickandThin
This is a crazy easy but very good cheese grit recipe. The Swiss and parm gives it great flavor. After baking it comes out more like a grit cake. Would be nice to serve the shrimp over this imo
This post was edited on 1/3/18 at 11:14 am
Posted on 1/3/18 at 10:37 am to Coater
And make the cheese grits the day before. They’re always better when they’ve been reheated before serving.
Posted on 1/3/18 at 10:53 am to BRgetthenet
Thanks guys. Great idea
Posted on 1/3/18 at 11:48 am to ThruThickandThin
I grew up in a Cajun household and side dishes were pretty much never a concern. Literally I think Cajun food means "no side dish". My mom had the kitchen clean before the one pot/pan/casserole dish was served.
Posted on 1/3/18 at 11:59 am to ThruThickandThin
French bread is our side dish.
Posted on 1/3/18 at 12:00 pm to ThruThickandThin
Crab meat au gratin and buy extra french bread.
Posted on 1/3/18 at 12:07 pm to ThruThickandThin
quote:just go with gumbo or a bisque as the side.
Side dish for bbq shrimp
Posted on 1/3/18 at 12:09 pm to ThruThickandThin
Garlic parmesan couscous
Posted on 1/3/18 at 12:14 pm to ThruThickandThin
Is this the head on, peel yourself original version of the dish? A garlicky-dressed green salad full of olives would be nice.
Posted on 1/3/18 at 12:15 pm to ThruThickandThin
Agree with toof. French bread is our side dish.
Posted on 1/3/18 at 12:30 pm to ThruThickandThin
The biggest loaf of French bread you can find to sop up all that delicious juice
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