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Shrimp Stuffed Portobello Mushrooms
Posted on 4/8/23 at 10:47 am
Posted on 4/8/23 at 10:47 am
Ala Jacques Pepin. I watched his video on Facebook and made them. This is so darn easy. Delicious! Here's the link. His page is public, so I think anyone can see it even if not on Facebook.
LINK
What I did:
I baked the mushrooms trimmings with the mushrooms and included them in the stuffing.
I used 12 shrimp.
I probably used a little more of everything than he did. My mushrooms were large.
I added chopped green onions because I love them.
I used Kerrigold herb butter for the butter and I also put some slivers of that on top of the stuffing before baking
I ate it as an entree with a grape tomato caprese salad. It was filling without being too heavy. Give it a try!
ETA: Here's a picture from the video.
LINK
What I did:
I baked the mushrooms trimmings with the mushrooms and included them in the stuffing.
I used 12 shrimp.
I probably used a little more of everything than he did. My mushrooms were large.
I added chopped green onions because I love them.
I used Kerrigold herb butter for the butter and I also put some slivers of that on top of the stuffing before baking
I ate it as an entree with a grape tomato caprese salad. It was filling without being too heavy. Give it a try!
ETA: Here's a picture from the video.
This post was edited on 4/8/23 at 10:59 am
4
Posted on 4/8/23 at 11:21 am to Gris Gris
Nice. I may try that tonight as a steak side.
Posted on 4/8/23 at 11:26 am to LSUballs
I think the baby portobellos would well too.
My Mom had half of one as a side with steak last night.
My Mom had half of one as a side with steak last night.
Posted on 4/8/23 at 11:28 am to Gris Gris
Looks awesome!
Posted on 4/8/23 at 11:29 am to Gris Gris
You don't by chance have the ingredient list do you? I'm apparently not where the video will load..
Posted on 4/8/23 at 11:40 am to LSUballs
quote:
I'm apparently not where the video will load..
We just upgraded to 6 gigabyte of internet speed.
You should look into it.
Posted on 4/8/23 at 12:55 pm to LSUballs
Sorry.
At a family function.
Portobellos
Parsley
Garlic
Green onions if you wish
Olive oil
Butter or Kerrigold herb butter
Baguette (not French bread)
I think that’s it.
At a family function.
Portobellos
Parsley
Garlic
Green onions if you wish
Olive oil
Butter or Kerrigold herb butter
Baguette (not French bread)
I think that’s it.
Posted on 4/8/23 at 1:17 pm to Gris Gris
Yum! Shame on you for forgetting the invite.
Posted on 4/8/23 at 1:25 pm to Gris Gris
Thanks Gris 
Posted on 4/9/23 at 8:16 am to LSUballs
Recipe a little more detailed:
2 portabella mushrooms stem and some of the skirt removed
Olive oil drizzled over mushroom to pre bake
8 large shrimp deveined and coarsely chopped
2 tbsp. chopped parsley
2 cloves garlic chopped
2 tbsp. butter
1 tbsp. olive oil
1/2 cup coarsely chopped baguette
Salt & pepper to taste
Lightly drizzle olive oil over mushrooms and place in the oven 350 degrees 15 to 20 min. to pre cook while preparing stuffing.
Combine all the stuffing ingredients while the mushrooms bake.
Remove mushrooms from oven, stuff with dressing and bake for 15-20 minutes to finish.
2 portabella mushrooms stem and some of the skirt removed
Olive oil drizzled over mushroom to pre bake
8 large shrimp deveined and coarsely chopped
2 tbsp. chopped parsley
2 cloves garlic chopped
2 tbsp. butter
1 tbsp. olive oil
1/2 cup coarsely chopped baguette
Salt & pepper to taste
Lightly drizzle olive oil over mushrooms and place in the oven 350 degrees 15 to 20 min. to pre cook while preparing stuffing.
Combine all the stuffing ingredients while the mushrooms bake.
Remove mushrooms from oven, stuff with dressing and bake for 15-20 minutes to finish.
Posted on 4/9/23 at 10:16 am to Gris Gris
That looks awesome. Would be good in a stuffed mirliton too.
Posted on 4/9/23 at 10:23 am to Professor Dawghair
quote:
That looks awesome. Would be good in a stuffed mirliton too.
I was thinking the same.
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