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Posted on 5/20/26 at 7:10 am to moontigr
quote:
fettucine made w/ Velveeta isn't fettucine.
Posted on 5/20/26 at 7:43 am to Shwapp
This is a perfect example of how I ended up starting this thread.
Posted on 5/20/26 at 9:52 am to moontigr
You offered an opinion but no recipe. Velvetta isn’t considered real cheese but it was designed to melt smooth and creamy which is why it’s perfect for fettuccine. Then you add other cheeses to alter the taste to your liking.
It wasn’t written in the recipe but I know for a fact my pawpaw used whatever end piece of cheese they had left at the local deli to put in his fettuccine.
It wasn’t written in the recipe but I know for a fact my pawpaw used whatever end piece of cheese they had left at the local deli to put in his fettuccine.
This post was edited on 5/20/26 at 10:11 am
Posted on 5/20/26 at 10:12 am to moontigr
quote:
fettucine made w/ Velveeta isn't fettucine.
Man, I know it's cool to hate on Velveeta, but I like it in crawfish fettuccine and chicken spaghetti.
Posted on 5/20/26 at 11:41 am to Blue52
I make a Shrimp and Tasso Alfredo Pasta. I’ve been asked to make it again for a Birthday Party. Made it last year, even the young kids were eating two bowls.
Posted on 5/20/26 at 8:55 pm to Blue52
Louisiana Cookin
Use this recipe and substitute shrimp for crawfish. Ive also made it with chicken and that was good too.
Use this recipe and substitute shrimp for crawfish. Ive also made it with chicken and that was good too.
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