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Started By
Message
Should I brown the sausage before I put it in the Gumbo or nah?
Posted on 12/21/17 at 11:14 pm
Posted on 12/21/17 at 11:14 pm
Asking for a friend. I’ve made it both ways.
This post was edited on 12/21/17 at 11:15 pm
4
Posted on 12/21/17 at 11:17 pm to Sev09
Yes , 100%
Posted on 12/21/17 at 11:22 pm to Sev09
Yes. Always.
Posted on 12/21/17 at 11:29 pm to Sev09
Thanks baws
Posted on 12/21/17 at 11:41 pm to Salmon
quote:
Yes. Always.
To me, it depends on the sausage. Legit andouille doesn’t have a shite ton of fat to render, but if it’s just your typical smoked sausage, that’s a different story...
Posted on 12/21/17 at 11:45 pm to GeauxldMember
I think I actually prefer my red beans and rice with unbrowned sausage rather than browned bc it adds a nice flavor throughout that otherwise gets locked into the browned sausage.
Posted on 12/22/17 at 3:19 am to Sev09
I don’t brown it.
Some do. Some don’t.
Some do. Some don’t.
This post was edited on 12/22/17 at 3:20 am
Posted on 12/22/17 at 6:38 am to Gris Gris
Depends on the sausage...
If its lean i dont but if it has a good bit of fat i will
If its lean i dont but if it has a good bit of fat i will
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