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Started By
Message
Seasonings and Rubs Clustering
Posted on 12/22/22 at 10:22 pm
Posted on 12/22/22 at 10:22 pm
I’ve had a hard time with my seasonings in my pantry staying dry. They seem to clump together. Any suggestions?
6
Posted on 12/22/22 at 10:27 pm to Tiger328
Keep them in the fridge, less humidity so they shouldn’t clump
Posted on 12/22/22 at 10:31 pm to Tiger328
Keep them in the freezer.
Posted on 12/22/22 at 10:35 pm to Tiger328
What are you storing them in? I store most of mine in glass jars and never have a problem.
Posted on 12/22/22 at 11:36 pm to Tiger328
I had the same problem with seasonings clumping.
I purchased 10 gram silica desiccant packets off Amazon and put two in each container.
This solved the problem.
I purchased 10 gram silica desiccant packets off Amazon and put two in each container.
This solved the problem.
Posted on 12/23/22 at 12:28 am to Tiger328
Don't ever apply seasonings straight from the container over a heated dish. Always measure out or pour into a vessel and then apply to your dish. If not, the condensation from your dish will immediately clump up your seasonings and you will have a bad time.
This post was edited on 12/23/22 at 12:30 am
Posted on 12/23/22 at 12:51 am to Tiger328
That’s humidity getting in there. As above poster states, don’t season over a cooking pot. The steam will get in there and cause the clumping.
Also don’t keep seasonings longer than about 6 months. Their oils start to dry up and they lose their flavor. Get air tight containers for them.
I buy mine from spice house online, and they all come in ziplock style packaging. I have labeled Mike glass jars to put them in. These two methods make them hold their flavor much longer.
Also don’t keep seasonings longer than about 6 months. Their oils start to dry up and they lose their flavor. Get air tight containers for them.
I buy mine from spice house online, and they all come in ziplock style packaging. I have labeled Mike glass jars to put them in. These two methods make them hold their flavor much longer.
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