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Started By
Message
Seafood 24 opened on Bennington Ave (baton rouge) - does it make it?
Posted on 9/17/18 at 12:57 pm
Posted on 9/17/18 at 12:57 pm
hate to wish this upon a new business owner but I give it 6-8 months... It appears Parsley and pepper may have shut down.
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[/img]This post was edited on 9/17/18 at 1:29 pm
15
Posted on 9/17/18 at 1:40 pm to LSUvegasbombed
Can't see any chance of it making it. Frozen seafood, like lobster, mussels, and dungeness crab; that will be sitting in the freezer for a long time waiting for someone to order it.
Hibachi? Fried rice? Tilapia?
Hard pass.
Hibachi? Fried rice? Tilapia?
Hard pass.
Posted on 9/17/18 at 1:45 pm to LSUvegasbombed
Any place that calls something gumbo soup will not make it
Posted on 9/17/18 at 1:47 pm to LSUvegasbombed
Looks like a viet seafood market type of thing. If they went ahead and went full blown with that concept maybe. But as is
Nopey Nopersen
Nopey Nopersen
Posted on 9/17/18 at 1:52 pm to DaBeerz
Kind of what I said in a diffrent wording...but I went to one just today in NOLA that no longer takes wic cards and they are doing a good business.
Posted on 9/17/18 at 2:23 pm to LSUvegasbombed
lol, these perspective restaurant owners might as well set their money on fire and save themselves misery
Posted on 9/17/18 at 2:53 pm to LSUsmartass
$3.45 for fries? Yikes.
Posted on 9/17/18 at 3:00 pm to LSUvegasbombed
Im convinced some of these places are just vessels to dump their illegal money into
Posted on 9/17/18 at 3:22 pm to LSUvegasbombed
chinamen
Posted on 9/17/18 at 3:42 pm to LSUvegasbombed
But they have "shrimps" and "Gumbo Soup'"!
Posted on 9/17/18 at 4:00 pm to LSUvegasbombed
What’s the story behind the name of this place?
Posted on 9/17/18 at 4:01 pm to LSUvegasbombed
I drive by the place several nights a week and there's always a shocking amount of cars in the parking lot.
Posted on 9/17/18 at 4:02 pm to Ed Osteen
quote:
I drive by the place several nights a week and there's always a shocking amount of cars in the parking lot.
Leaving the Gold Club?
Posted on 9/17/18 at 4:06 pm to ellishughtiger
quote:
Leaving the Gold Club?
possibly, but it's usually around 6-7pm. At least they actually have customers unlike that bizarre This is How We Roll restaurant down the block. Still confused on what their plan was for that place Posted on 9/17/18 at 4:13 pm to LSUvegasbombed
quote:
Fried shrimp basket
Sounds cheap...
Posted on 9/17/18 at 4:30 pm to LSUvegasbombed
five dollars for Onion Rings, huh.
but only ten for Fried softshell crab, which comes with onion rings
but only ten for Fried softshell crab, which comes with onion rings
Posted on 9/17/18 at 4:32 pm to maxxrajun70
quote:
chinamen
the chinaman is not the issue here, dude
Posted on 9/17/18 at 4:33 pm to cgrand
quote:
the chinaman is not the issue here, dude
Shut the frick up, Donny.
ETA: Also, Dude, chinaman is not the preferred nomenclature. Asian-American, please.
This post was edited on 9/17/18 at 4:34 pm
Posted on 9/17/18 at 5:02 pm to DaBeerz
quote:
Yep maybe if they took wic cards for to go crab legs
They do....they all do. Just ring it up as something different.
Posted on 9/17/18 at 5:07 pm to LSUvegasbombed
One of my gf’s friends (Emily Turner) has been hyping up this place and now she wants to try it this weekend.
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