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Posted on 12/30/12 at 4:24 pm to Scruffy
So is it McRib season right now? Is that why this is coming up?
Cuz I need to go stockpile some if it is. I love these damn things.
Cuz I need to go stockpile some if it is. I love these damn things.
Posted on 12/30/12 at 4:24 pm to Scruffy
Azn from the waist down 
Posted on 12/30/12 at 4:26 pm to ConwayTwizzle
quote:Pfffttt...
Azn from the waist down
You don't know nothing.
Posted on 12/30/12 at 4:27 pm to sawfiddle
quote:
Especially tasty with fried mozzarella sticks and bacon.
Holy shite. I need to try that.
Posted on 12/30/12 at 4:28 pm to Scruffy
I had one once because I was curious. I was disappointed. You aren't missing anything. Just go to a real BBQ restaurant.
Posted on 12/30/12 at 4:29 pm to Peazey
quote:
Just go to a real BBQ restaurant.
If you're looking for BBQ, the McRib is not the way to go. It's one of those so bad that it's good kind of things.
Posted on 12/30/12 at 4:30 pm to Scruffy
Me either
Posted on 12/30/12 at 4:31 pm to tduecen
It's the combo of McRibs and McDonalds fries that does it for me.
Posted on 12/30/12 at 4:34 pm to Scruffy
Why, when there's a legit BBQ joint on every corner in the South, anyone would get "BBQ" from McDonalds is beyond me.
Posted on 12/30/12 at 4:34 pm to yurintroubl
I always figured they tasted like McDonalds BBQ sauce which I don't like so never tried
Posted on 12/30/12 at 4:36 pm to Titus Pullo
quote:Makes no sense.
Why, when there's a legit BBQ joint on every corner in the South, anyone would get "BBQ" from McDonalds is beyond me.
Where is 7thward when you need him? Doesn't he work at McD's? We need someone to tell us how they make them.
Posted on 12/30/12 at 4:39 pm to Scruffy
Never tried one either. It's on my bucket list though. Right next to drinking 5 gallons of pool water to see what happens.
Posted on 12/30/12 at 4:39 pm to Titus Pullo
Well they put up a long John silvers in BR when they have 100% better seafood around...
Posted on 12/30/12 at 4:41 pm to tduecen
quote:Another place, along with Golden Corral, that Scruffy has no desire to go to...ever.
long John silvers
Posted on 12/30/12 at 4:41 pm to tduecen
Jimmy likes Mcribs.
Posted on 12/30/12 at 4:43 pm to Scruffy
I read an article on how they are made once and it said that they basically have a mold that they dump tiny pieces of "pork" into and press it into the rib shape.
I assume McDonalds just buys the scrap pork because its not like they have Pork Tenderloin or Center cut Chops on the menu.
I assume McDonalds just buys the scrap pork because its not like they have Pork Tenderloin or Center cut Chops on the menu.
Posted on 12/30/12 at 4:44 pm to Titus Pullo
quote:Sounds like the food of champions.
I read an article on how they are made once and it said that they basically have a mold that they dump tiny pieces of "pork" into and press it into the rib shape.
Posted on 12/30/12 at 4:45 pm to tduecen
You eat the Burger King Whaler don't you?
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