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Sausage Making
Posted on 6/12/18 at 12:11 pm
Posted on 6/12/18 at 12:11 pm
Just made a batch of hot sausage(came out too hot). While perusing the internet for recipes found a lot of videos and recipes that add water to the final mix, sometimes a lot!
Do you know a reason for this?
Do you know a reason for this?
4
Posted on 6/12/18 at 12:22 pm to Sailorjerry
I think people use ice water as a bonding agent of sorts
Posted on 6/12/18 at 1:46 pm to Sailorjerry
It makes it easier to stuff into the casings.
Posted on 6/12/18 at 3:57 pm to Sailorjerry
To get the moisture levels right for the recipe. Also, as those guys ^^^ said, some people add ice instead, but that's because the cold keeps the fats more solid and easier to work with. Then when the ice melts, it adds the moisture.
I've also heard of people using apple juice and frozen apple juice instead for added flavor.
I've also heard of people using apple juice and frozen apple juice instead for added flavor.
This post was edited on 6/12/18 at 5:35 pm
Posted on 6/12/18 at 6:54 pm to hob
Yes, aids in stuffing. Acts as a lube.
Posted on 6/12/18 at 7:41 pm to Sailorjerry
I was going to make a lewd comment, but realized this isn’t the OT. Sorry for not contributing
Posted on 6/13/18 at 8:38 am to Fatboyzbro
quote:
aids in stuffing. Acts as a lube.
Posted on 6/13/18 at 9:11 am to fatboydave
I had no problem with stuffing into casings, just wondered if there was any REAL advantage. Any good recipes out there?
Posted on 6/13/18 at 9:21 am to Fatboyzbro
quote:
Yes, aids in stuffing. Acts as a lube.
I just spit on it.
Wait, nevermind.
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