- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Sauce idea for steak and oysters
Posted on 3/14/10 at 3:17 pm
Posted on 3/14/10 at 3:17 pm
Looking for a good sauce to put over fried Oysters over steaks. Something with a little kick maybe? Any good ideas?
4
Posted on 3/14/10 at 3:35 pm to Linkovich
Mix worcestershire, hotsauce, and ketchup. Add desired amount of hotsauce for a more intense flavor.
Posted on 3/14/10 at 3:53 pm to Linkovich
garlic spread/butter
chipotle tabasco sauce
couple drops of worcestershire sauce
just a tiny squeeze of fresh lime
Melt the garlic spread/butter in a bowl
and mix in the other ingredients.
chipotle tabasco sauce
couple drops of worcestershire sauce
just a tiny squeeze of fresh lime
Melt the garlic spread/butter in a bowl
and mix in the other ingredients.
Posted on 3/14/10 at 5:39 pm to Linkovich
Blue cheese goes well with fried oysters and steak.
Melt some blue cheese in a small sauce pan. Whisk in some cream and reduce until a bit thick. You can add cayenne or hot sauce, is you wish. Remove from heat and whisk in chunks of butter. Sauce will be creamy. Drizzle over oysters and steak.
ETA: it would be nice if I could type correctly!
Melt some blue cheese in a small sauce pan. Whisk in some cream and reduce until a bit thick. You can add cayenne or hot sauce, is you wish. Remove from heat and whisk in chunks of butter. Sauce will be creamy. Drizzle over oysters and steak.
ETA: it would be nice if I could type correctly!
This post was edited on 3/14/10 at 6:00 pm
Posted on 3/14/10 at 5:52 pm to Gris Gris
Thanks guys. Gris Gris, you won out. That sounds awesome.
Posted on 3/14/10 at 5:58 pm to Gris Gris
quote:
Blue cheese goes will with fried oysters and steak.
Melt some blue cheese in a small sauce pan. Whisk in some cream and reduce until a bit thick. You can add cayenne or hot sauce, is you wish. Remove from heat and whisk in chunks of butter. Sauce will be creamy.
Very good.
quote:
Drizzle over oysters and steak.
This is the key.
Posted on 3/14/10 at 5:58 pm to Linkovich
Let me know how you like it. You can make it as fluid or thick as you wish. I love blue cheese on fried oysters. Uglesich's used to have an app with fried oysters and a blue cheese sauce. It was addicting.
Posted on 3/14/10 at 6:03 pm to Gris Gris
quote:
Uglesich's
RIP. One of the great hole in the wall restuarants ever.
Posted on 3/14/10 at 6:10 pm to glassman
No question, glass. I crave it, regularly, which is painful.
Posted on 3/14/10 at 6:20 pm to Gris Gris
quote:
No question, glass. I crave it, regularly, which is painful
So great. I ate there for the first time as fourteen year old and I sorely miss the place.
Posted on 3/14/10 at 6:29 pm to glassman
I've actually been looking for their blue cheese sauce on the oysters. It's not in the first cookbook, but I'm not sure about the second book. I thought I had that one, but I can't find it.
Posted on 3/14/10 at 6:33 pm to Gris Gris
quote:
Gris Gris
The trout with jalapeno's is one of the best things I have ever eaten. Their oysters were only comparable to Casamento's IMO. I really miss that place.
Posted on 3/14/10 at 7:24 pm to glassman
Was that the one called Muddy Waters? If so, it's in the cookbook and pretty simple.
Posted on 3/14/10 at 7:25 pm to Linkovich
Sounds like a Jim Diamond
Posted on 3/14/10 at 7:26 pm to Gris Gris
quote:
Was that the one called Muddy Waters? If so, it's in the cookbook and pretty simple.
Yes. Ridiculously good.
Posted on 3/14/10 at 7:30 pm to glassman
Do you have the cookbook? You could make that at home very easily.
Posted on 3/14/10 at 7:39 pm to Gris Gris
quote:
Do you have the cookbook
I don't. It might be a taste I would rather remember than duplicate.
Posted on 3/14/10 at 7:53 pm to glassman
email me at grisgris13 @ yahoo dot com and I'll give you the info.
This post was edited on 3/14/10 at 8:42 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News