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Saturday smokin da meats
Posted on 7/10/21 at 12:27 pm
Posted on 7/10/21 at 12:27 pm
Ordered some Lamberts sweet rub of mine from Amazon and am anxiously awaiting its arrival to do some baby backs. Gonna go sweet this time and do some steens and then the lamberts. Is it spicy enough or should I throw something else on there
3
Posted on 7/10/21 at 4:19 pm to JumpingTheShark
Doing some baby backs right now
Posted on 7/10/21 at 4:23 pm to Shotgun Willie
Judging by the bones, those suckers are done.
Posted on 7/10/21 at 4:50 pm to JumpingTheShark
quote:
Is it spicy enough or should I throw something else on there
Is what spicy enough? The Lambert's?
It's a sweet rub. Thus the name Sweet Rub O Mine. Put down an AP rub first ten top with SROM. Heath Riles Garlic Jalapeno or Killer Hogs AP make great base coat rubs. B&B also makes one called Texas Trinity. It's outstanding as well.
Posted on 7/10/21 at 5:25 pm to GeauxTigers0107
I’ve got 2 pheasants on the stick burner. Also have 2 waiting for the oil.
Posted on 7/10/21 at 7:28 pm to JumpingTheShark
Smoked burgers, finished off in the cast iron skillet. Also roasted a head of garlic to make a garlic aioli for the burgers.
Posted on 7/11/21 at 12:36 am to GeauxTigers0107
Thanks brotha
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