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Saturday afternoon cook (PICS ADDEED)
Posted on 1/26/13 at 2:44 pm
Posted on 1/26/13 at 2:44 pm
Just put a rack of baby backs on the primo. Gonna add some chicken halves later along with some Nunu's boudin for snacking. Wife is making a tomato, fresh monz. and avocado salad and I will make some rice dressing. Oh, and having an ice cold canebrake. Gonna post pics on the progress. Cheers.
This post was edited on 1/27/13 at 7:44 am
4
Posted on 1/26/13 at 3:04 pm to Janky
Looking forward to the pics. 
I think my husband will be grilling steaks and chicken later.
I think my husband will be grilling steaks and chicken later.
Posted on 1/26/13 at 3:29 pm to Darla Hood
Just ate crawfish for the first time this season there sizes were mixed had small, medium, and large and very tasty
Posted on 1/26/13 at 3:50 pm to Janky
Steaming some crayfish I caught in the crick behind Old Man Wilson's hog pen. 3rd time for crayfish this year.
Posted on 1/26/13 at 3:55 pm to Fap-n-Nap
About to get the first sack of the year going , here, Fap.
This post was edited on 1/26/13 at 3:59 pm
Posted on 1/26/13 at 3:57 pm to Janky
Full Sail Ltd. Lager Recipe Number 3,
making Salpicón de Marisco, and chumichurri for tomorrow´s churrasco-ternasco.
making Salpicón de Marisco, and chumichurri for tomorrow´s churrasco-ternasco.
Posted on 1/26/13 at 4:00 pm to OTIS2
Big ol Pot of black bean Chilli has been simmering for a few hours now. My ole lady is starting some corn bread in the cast iron pot!
Posted on 1/26/13 at 4:13 pm to OTIS2
Excellent Otis. Thanks be to Cpt. Dom.
Posted on 1/26/13 at 4:16 pm to Fap-n-Nap
Yep. $2.75 a pound isn't bad for this early.
Posted on 1/26/13 at 4:46 pm to OTIS2
OTIS 2.75 where? I have a friend that got a sack in Lafayette for 1.80 a pound... He mentioned the guy was selling them for 2.00 but went down cause it was his last sack.... I was surprised of the size of the ones I just got.. Was not expecting some of the big ones... Wish I would have taken a pic... But I wouldn't even know how to post it....
Posted on 1/26/13 at 4:52 pm to MrsWiggles
Mecca....Monroe
Posted on 1/26/13 at 4:59 pm to Janky
Pork loin issue currently cooking.
Potato salad and baked beans for sides.
I'm trying to start a few beers, but the 10 month pregnant wife requires my assistance cleaning carpet in the bedrooms ahead of the impeding birth of our son.
Potato salad and baked beans for sides.
I'm trying to start a few beers, but the 10 month pregnant wife requires my assistance cleaning carpet in the bedrooms ahead of the impeding birth of our son.
Posted on 1/26/13 at 5:09 pm to 4LSU2
OTIS.. That's still a good price this early... Can you clear something up for me? I had a coworker move from north LA... Many to be exact.... At our end of the school year party we always have crawfish... We're all eating and dipping in " dip" and she asks us where is the melted butter? We all did a double take... I know some people choose not to "dip" but never saw melted butter before... Is that a North La thing?
Posted on 1/26/13 at 5:20 pm to MrsWiggles
My daughter just ate fifteen pounds of crawfish from Tonys. I was going to roast a whole red snapper on the green egg but was reminded of a birthday party we have to attend. Save it for tomorrow.
Posted on 1/27/13 at 7:33 am to Martini
Here is the beginning. Decided to cook the ribs at 275* this time as opposed to my standard 230*.
After 2.5 hours I foiled them and let them go for another hour and fifteen. Unfoiled them and put sauce for another thirty minutes. The texture was perfect, but I think input them on a little early before the smoker settled in. They had a little bit of a bitter taste like they got too much smoke early too fast. Anyway it was still good.
After 2.5 hours I foiled them and let them go for another hour and fifteen. Unfoiled them and put sauce for another thirty minutes. The texture was perfect, but I think input them on a little early before the smoker settled in. They had a little bit of a bitter taste like they got too much smoke early too fast. Anyway it was still good.
Posted on 1/27/13 at 8:07 am to Janky
Looks very nice.
Posted on 1/27/13 at 8:16 am to Janky
Looks great Janky. Which I'd have taken pics of the craydads we steamed.
Posted on 1/27/13 at 8:19 am to Fap-n-Nap
Fap, you steamed the dads as opposed to a boil and soak? Details?
Posted on 1/27/13 at 8:23 am to MrsWiggles
North La. thing? 
Over in Many, they probably thought they were lobsters that they were dipping in butter.
Over in Many, they probably thought they were lobsters that they were dipping in butter.Posted on 1/27/13 at 8:29 am to Ole Geauxt
I' m with Geauxt on this one, Mrs Sugar Shaker...butter with crawfish can't be bad, but we don't have a corner on it up here. I like a little vinegar with Trappey's in it, myself.
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