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Sacalait recipes
Posted on 9/15/24 at 7:35 pm
Posted on 9/15/24 at 7:35 pm
I have a couple of packs of sacalait filets in the freezer caught at Toledo Bend a few months ago. I usually fry them but looking for other ways to cook. Thinking about making fish cakes. Anyone have any recipes to share? Thanks.
4
Posted on 9/15/24 at 7:48 pm to labguy
I would not use a quality fish like Sac aux lait for fish cakes. Reserve that for drum, garfish or choupique.
Pan fry them and eat them with a little cream sauce over some roasted corn grits.
Pan fry them and eat them with a little cream sauce over some roasted corn grits.
Posted on 9/15/24 at 8:14 pm to labguy
Cornmeal and peanut oil.
Only excepted method for sacalait
Only excepted method for sacalait
Posted on 9/15/24 at 8:51 pm to labguy
Fish tacos
Posted on 9/15/24 at 8:56 pm to jmh5724
Poor man lobster
Posted on 9/15/24 at 10:21 pm to jpainter6174
I made some sacalait ceviche using the MeatChurch recipe.
It was okay, but it's better to batter and fry it.
It was okay, but it's better to batter and fry it.
Posted on 9/16/24 at 8:33 am to labguy
fry that
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