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Started By
Message
Ruth’s Chris
Posted on 12/21/18 at 7:21 am
Posted on 12/21/18 at 7:21 am
Went last night in Alpharetta. Am I the only one or is there just too much butter? I mean, I like butter on the steak, but going home, my stomach felt like it had been filled more with butter than with steak.
4
Posted on 12/21/18 at 7:31 am to sml71
Sounds like you are getting older and the body not responding to high fats anymore. Next time say “no butter”.
Posted on 12/21/18 at 8:16 am to sml71
quote:
Am I the only one or is there just too much butter?
Never been to the Alpharetta location but it's probably just you.
Posted on 12/21/18 at 8:25 am to sml71
Nope, not just you. Too much and too hot.
Posted on 12/21/18 at 8:29 am to Janky
quote:
too hot.
This is my only issue with their steak. I like my steak rare and the plate is so hot that it continues to cook the steak. It's a simple fix to just ask for a seperate room temp plate that I place the steak then cut and dip in the butter, as needed.
Posted on 12/21/18 at 8:50 am to sml71
quote:
I mean, I like butter on the steak, but going home, my stomach felt like it had been filled more with butter than with steak.
Is this you?
Posted on 12/21/18 at 9:19 am to LNCHBOX
Ruth's will bring your steak out on a "cold" plate if you ask them. Did this last weekend for my kids.
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