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Rotisserie Turkeys
Posted on 12/18/17 at 4:24 pm
Posted on 12/18/17 at 4:24 pm
I've never tried one before, but today I placed an order for one at Tramontes for Christmas. The description said injected and seasoned, so it sounds pretty good. I love rotisserie chicken, so I've got high hopes for this. Has anyone here ever tried one?
3
Posted on 12/18/17 at 4:53 pm to phantom70815
We've done them before on a Showtime Rotisserie. They came out excellent; IMO, better than oven-roasted.
Posted on 12/18/17 at 5:04 pm to Dorothy
quote:Me, too. The only problem is you have to improvise on your gravy.
We've done them before on a Showtime Rotisserie. They came out excellent; IMO, better than oven-roasted.
Posted on 12/18/17 at 5:05 pm to phantom70815
I have a Fire Magic Gas Grill w/ Rotisserie and infared back burner. I have done several turkeys on it and they have been awesome each time. I'm not a big fan of injecting but I do dry brine and flavor with some herbs/spices. This last one, I used a Rosemary-Thyme-Sage mixture and stuffed it with some halved apples and lemons. 350-375 for about 3:30 hours...moist and flavorful.
Posted on 12/18/17 at 5:38 pm to FishingwithFredo
quote:
I used a rosemary-thyme-sage mixture and stuffed it with some halved apples and lemons
Looks like I should have ordered one from you instead! Yum!
Posted on 12/18/17 at 6:00 pm to phantom70815
I did ours for Thanksgiving on the gas grill rotisserie. I dry brined it, injected it and seasoned the outside liberally and it came out fantastic. Juicy tender and the skin was deliciously crisp. Can't go wrong!
Posted on 12/18/17 at 9:48 pm to Cajunate
Was looking at this thing today on Amazon. I'm kinda interested....
eta: scroll down and watch the video
eta: scroll down and watch the video
This post was edited on 12/18/17 at 9:50 pm
Posted on 12/19/17 at 6:02 am to GeauxTigers0107
quote:
I'm kinda interested....
#MeToo
Posted on 12/19/17 at 11:19 am to Stadium Rat
quote:
Me, too. The only problem is you have to improvise on your gravy.
What do you mean? It has a tray to catch the drippings.
Posted on 12/19/17 at 12:23 pm to Rza32
quote:
Me, too. The only problem is you have to improvise on your gravy.
quote:
What do you mean? It has a tray to catch the drippings.
Mine never had much drippings, maybe a couple of tablespoons at most, and it's like concentrated flavor so usually pretty salty.
I usually just boiled the neck/giblets to make a stock and used that for the gravy.
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