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Riverside Meats in Plaquemine
Posted on 10/3/16 at 4:05 pm
Posted on 10/3/16 at 4:05 pm
Just had an easy top 3 link of boudin.
Skin wasn't mealy. At least 30% meat. Good spice.
Will report back on their sausage. I bought a link of every type.
Skin wasn't mealy. At least 30% meat. Good spice.
Will report back on their sausage. I bought a link of every type.
1
Posted on 10/3/16 at 4:11 pm to X123F45
Good to know. I can't ever seem to pass by during business hours
Posted on 10/3/16 at 4:15 pm to Geaux2Hell
A good selection of butcher beef. Seasoning is decent.
Benoits ribeye seasoned is better.
Benoits ribeye seasoned is better.
Posted on 10/3/16 at 4:18 pm to Geaux2Hell
Boudin ball was meh. Really good boudin, but breading was too heavy with too little spice and salt.
I think a bit of garlic or celery salt in the batter would make them better.8
I think a bit of garlic or celery salt in the batter would make them better.8
Posted on 10/3/16 at 7:16 pm to X123F45
About a week ago I tried the boudin ball and thought it was pretty good. The most notable thing about it to me was the thin breading. Looks like they might have a consistency problem.
I tried the hog head cheese too. I thought it was good, but I prefer Benoits in Addis.
Tried the cracklings. I only had one bite but I liked it. I wouldn't be afraid to try any of their stuff.
I tried the hog head cheese too. I thought it was good, but I prefer Benoits in Addis.
Tried the cracklings. I only had one bite but I liked it. I wouldn't be afraid to try any of their stuff.
Posted on 10/3/16 at 8:49 pm to Langland
I can report that all but the cajun sausage is awesome.
A little fatty, but smoking it would fix that.
A little fatty, but smoking it would fix that.
Posted on 10/3/16 at 8:57 pm to Langland
My grandma used to make many boudin balls at benoits.
i love the ribeyes and beef jerky.
hell i cant eat just about anything from there
i love the ribeyes and beef jerky.
hell i cant eat just about anything from there
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