- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Rib eye burgers, anyone make them?
Posted on 2/1/20 at 8:10 am to Jimmy2shoes
Posted on 2/1/20 at 8:10 am to Jimmy2shoes
Butter was organic 
1
Posted on 2/1/20 at 8:43 am to NOLAGT
Nice job GT ..
I don’t salt and pepper until ready to apply heat as well, FTR.
I don’t salt and pepper until ready to apply heat as well, FTR.
Posted on 2/1/20 at 9:22 am to t00f
That will be how I go after seeing that test in the link posted a page back.
I’d still like to know, if anyone reading this knows, if freezing stops that process. For instance I’d like to have a few patties or steaks seasoned up and vac packed in my freezer ready to go into the SV.
If not I will try cooking them SV and then freezing them and then just have to thaw and sear. Not sure if that would change how good they come out
I’d still like to know, if anyone reading this knows, if freezing stops that process. For instance I’d like to have a few patties or steaks seasoned up and vac packed in my freezer ready to go into the SV.
If not I will try cooking them SV and then freezing them and then just have to thaw and sear. Not sure if that would change how good they come out
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News