re: Reverse Sear with dry brine and board sauce (images fixed)

For those of you not familiar with board sauces

And this is a great way to cook a steak

I've done this one and will do for thanksgiving

Yeah that is on my list too.

But that standing rib with the burnt ends is amazing. Pretty much anything he does is good.

I like to add some roasted garlic along with the raw garlic in a board sauce. Just another dimension. I've been using a lot of oregano lately too.

quote:

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I like to add some roasted garlic along with the raw garlic in a board sauce.

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I let my steaks stand in a dish that has rough cut garlic and rough cut herbs and just let the steak marinate in it (flipping it a couple of times). The end result is that the garlic is softened and cooked while sitting under the steak in the dish. The heat from the steak right off the grill adds flavor.

Why?

that's a cool looking pen