reverse sear 9lb. rib roast...??

Use a meat thermometer

One major benefit to reverse sear is you can let the meat rest for up to an hour and a half tented with foil before you sear.

I think you're looking at around 3 to 3 and a half hours roughly at 265 for a 9 pounder. But it's better to get it in the oven sooner than you think you should because you have much more flexibility on the back end letting it sit rather than rushing to rest/sear with people sitting at the table.

Good advise....Thanks all.

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One major benefit to reverse sear is you can let the meat rest for up to an hour and a half tented with foil before you sear.

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Take advantage of this time to get all of your sides ready once they are done, then sear.