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Restaurant suggestions in Boston
Posted on 12/2/15 at 3:28 pm
Posted on 12/2/15 at 3:28 pm
My girlfriend and I are heading to Boston this weekend and are looking for some good recommendations for restaurants we should check out. We're both not picky, so any suggestions would be appreciated. TIA
6
Posted on 12/2/15 at 5:48 pm to Purple n GOLDUST
I always recommend Toro for great Spanish food. Well worth it. The cauliflower and the corn are outstanding.
Posted on 12/2/15 at 10:42 pm to Purple n GOLDUST
Villa Francesca in the North End is very good Italian, lots of seafood on the menu.
Posted on 12/3/15 at 12:44 am to Purple n GOLDUST
Giacomo's
Posted on 12/3/15 at 5:46 am to Cap Crunch
Bricco, 241 Hanover. I had one of the best meals of my life here. In Boston the seafood and Italian are the best choices, be sure to do both.
This post was edited on 12/3/15 at 6:45 am
Posted on 12/3/15 at 6:03 am to Purple n GOLDUST
Union Street Oyster House has great chowder and a nice raw bar.
Posted on 12/3/15 at 6:24 am to Purple n GOLDUST
Neptune Oyster- hot lobster roll w/butter.
Your welcome
Your welcome
Posted on 12/3/15 at 8:04 am to Cap Crunch
Giacomo's and Neptune
Posted on 12/3/15 at 8:10 am to Purple n GOLDUST
Mike & Patty's
Jim Curley
Liquid Art House
Townsman
Mr. Bartley's (Cambridge)
Jim Curley
Liquid Art House
Townsman
Mr. Bartley's (Cambridge)
Posted on 12/3/15 at 8:48 am to 12Pence
We just went in July and ate at Atlantic Fish, Neptune and some other places. Atlantic Fish was the best. Really fresh seafood and tons of options.
If you go to Neptune, go 30 minutes before it opens. We did that and were first in line, but by the time it opened, the line was 30 deep. The place is small and can only accommodate about 30 people total. None of us were that impressed. I think mainly because we're not big on lobster rolls.
If you go to Neptune, go 30 minutes before it opens. We did that and were first in line, but by the time it opened, the line was 30 deep. The place is small and can only accommodate about 30 people total. None of us were that impressed. I think mainly because we're not big on lobster rolls.
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