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Started By
Message
Reporting live from the NOLA Food Fest
Posted on 3/28/15 at 4:02 pm
Posted on 3/28/15 at 4:02 pm
So far I've had the following:
Pepperoni pizza slice, tomato/basil "white" slice, and fresh clam and mozzarella 10" "white" pie w/ garlic, from Zuppardi's
Fried chicken from Gus's
Crab bisque from Rajun Russell's
Yakamein from Miss Linda's
Dry-rub ribs from Central BBQ
Roast beef debris poboy from Cafe Reconcile
Bubblegum Snoball from Plum St.
Gus's was the best, followed by Zuppardi's.
Pepperoni pizza slice, tomato/basil "white" slice, and fresh clam and mozzarella 10" "white" pie w/ garlic, from Zuppardi's
Fried chicken from Gus's
Crab bisque from Rajun Russell's
Yakamein from Miss Linda's
Dry-rub ribs from Central BBQ
Roast beef debris poboy from Cafe Reconcile
Bubblegum Snoball from Plum St.
Gus's was the best, followed by Zuppardi's.
This post was edited on 3/28/15 at 4:13 pm
3
Posted on 3/28/15 at 4:59 pm to Beast Incarnate
No hogs for the cause no care
Posted on 3/28/15 at 5:06 pm to oilmanNO
quote:
No hogs for the cause no care
I stopped in after Hogs just for the fried chicken. Overrated.
This post was edited on 3/28/15 at 5:07 pm
Posted on 3/28/15 at 5:18 pm to Beast Incarnate
quote:
Gus's was the best,
I could have had Gus' yesterday while in Austin, but got fed up with lack of parking options near the restaurant on San Jancinto and went elsewhere.
Did I mess up?
Posted on 3/28/15 at 5:23 pm to Beast Incarnate
There are a lot of food events going on today: hogs for the cause, crawfish fest, food fest. Pretty stupid planning.
Posted on 3/28/15 at 5:25 pm to TigerWise
Gus's alone was worth the trip. It's better than anything they have at Hogs for the Cause, I assure you. Once you eat Gus's, all other fried chicken becomes obselete. If you don't like Gus's, your tastebuds need examined.
This post was edited on 3/28/15 at 5:28 pm
Posted on 3/28/15 at 5:27 pm to Beast Incarnate
I disagree
Posted on 3/28/15 at 5:30 pm to TigerWise
I really don't know what to tell ya baw. Easily the best fried chicken I've ever had, and I've had them all, from Willie Mae's to McHardys to Lorman Country Store to Dominique's Stockyard to Uncle Lous and everything in between.
This post was edited on 3/28/15 at 5:32 pm
Posted on 3/28/15 at 5:33 pm to Beast Incarnate
It's ok to have different opinions.
For instance I think the word "Baw" is dumb.
For instance I think the word "Baw" is dumb.
Posted on 3/28/15 at 5:40 pm to TigerWise
As do I... I just notice a lot of people around here using it
Posted on 3/28/15 at 5:47 pm to Beast Incarnate
Who's the chick in your avatar?
Posted on 3/28/15 at 5:54 pm to Beast Incarnate
That's great and all.. But hogs doesn't have fried chicken. So I don't really understand where you're trying to go with that.
This post was edited on 3/28/15 at 5:56 pm
Posted on 3/28/15 at 7:47 pm to LouisianaLady
My point is that Gus's is the primary reason why I chose to come to the FoodFest over HftC.
Posted on 3/28/15 at 8:39 pm to Beast Incarnate
quote:
My point is that Gus's is the primary reason why I chose to come to the FoodFest over HftC.
It's the only reason why I stopped by after Hogs. I was stuffed but I heard so much about this chicken I had to stop by and try it. Walked right to the booth ate chicken and bounced.
Posted on 3/28/15 at 8:52 pm to Lee Chatelain
quote:
Who's the chick in your avatar?
Louisiana Lady?
Posted on 3/28/15 at 9:23 pm to TigerWise
Maybe you tastebuds were altered by your stuffed-ness? 
Posted on 3/29/15 at 12:26 am to Beast Incarnate
Hoping to bike down tomorrow to try Gus', hoping it lives up to the hype.
Posted on 3/30/15 at 2:55 pm to Fox McLeod
I went back Sunday to get some more pizza and Gus's. This was the line for Gus's. None of the other vendors had a line.
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