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Posted on 11/22/20 at 11:38 am to Darla Hood
You should. Everyone’s doing it
This post was edited on 11/22/20 at 11:40 am
Posted on 11/22/20 at 12:46 pm to Darla Hood
So got a question...totally forgot about this, but actually picked up some flanken-cut (or LA cut) short ribs from Sam's today. Making galbi for dinner. Would that still count, or we only doing traditional cut and braised short rib dishes?
Only other downside is no pictures of the prep since I already have them marinating. I can do pics of the cook, ssamjang prep, and final presentation though.
Only other downside is no pictures of the prep since I already have them marinating. I can do pics of the cook, ssamjang prep, and final presentation though.
Posted on 11/22/20 at 1:19 pm to Centinel
quote:
that still count,
Absolutely
quote:
can do pics of the cook, ssamjang prep, and final presentation though.
That works
Posted on 11/22/20 at 2:11 pm to Centinel
Any method you choose is fine, as long as it’s the correct ingredient. Only one pic is required.
Posted on 11/22/20 at 10:14 pm to Darla Hood
Pretty happy with how my meal turned out. Probably not a winner, but it was damn tasty.
Posted on 11/23/20 at 8:07 pm to MSMHater
It’s not too late to cook some beef short ribs! Submissions accepted from 9:00 am - 9:00 pm tomorrow.
Posted on 11/24/20 at 8:35 pm to Darla Hood
Decided to not enter my dish. Word of advice....don't marinate flanken cut beef short ribs in pureed pineapple for more than an hour or so.
My beef short ribs came out as beef mush ribs.
My beef short ribs came out as beef mush ribs.
This post was edited on 11/24/20 at 8:35 pm
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