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Message
Registering a team for Hogs for the Cause
Posted on 11/3/15 at 3:34 pm
Posted on 11/3/15 at 3:34 pm
Hey I'm looking to get a team and went to register and all is left is 10' x 10'. Is this the space you have to work with? My buddy has a huge pit on a 16' trailer. I'm assuming you can do the cooking somewhere else? What is the 10' x 10' you are registering for?
5
Posted on 11/3/15 at 4:44 pm to CE Tiger
10x10 is the area you are allowed to sell in so to speak, your store front.... the cooking areas are behind that, so you'll have plenty of space to cook.
Posted on 11/3/15 at 4:57 pm to CE Tiger
10x10 refers to the number of beers you need.
Therefore 100 beers
Therefore 100 beers
Posted on 11/3/15 at 6:04 pm to BocaJared
Oatmeal and Boca Jared are both right...which is why we got a 80x40
Posted on 11/3/15 at 7:03 pm to FleetFox504
Moved up to a 40 X 40 this year.
Cue the Jeffersons...
Cue the Jeffersons...
Posted on 11/3/15 at 7:10 pm to bosoxjo13
Need a bigger place to hold all that celebrity.
Posted on 11/4/15 at 7:07 am to fightin tigers
So we're gonna be newbs at this (trying to get our work to sponsor) what's the recommended pig quantities
Posted on 11/4/15 at 9:02 am to CE Tiger
Team minimum is 250 portions, but most teams go way over that. Just dont think you can do frozen turkey bowling, that is BocaJared's move.
ETA: Charge dues. If they dont pay dues, they cant be on the team. Most team dues run about $100-300 per person, covers food, drink, tents, etc...
ETA: Charge dues. If they dont pay dues, they cant be on the team. Most team dues run about $100-300 per person, covers food, drink, tents, etc...
This post was edited on 11/4/15 at 11:06 am
Posted on 11/4/15 at 9:43 am to CE Tiger
149 days
Posted on 11/4/15 at 11:02 am to CE Tiger
quote:
So we're gonna be newbs
First year is a doozy, lots of work, but totally worth it. It is really one of the best experiences. Having a blast while raising a ton of money for a great cause.
quote:
what's the recommended pig quantities
Depends on what you are entering into competition and what you want to cook and sell.
This post was edited on 11/4/15 at 11:07 am
Posted on 11/4/15 at 11:33 am to BlackenedOut
quote:
Just dont think you can do frozen turkey bowling, that is BocaJared's move.
It was frozen pork butts, turkey is a big NoNo at da Hams plot
Posted on 11/4/15 at 11:35 am to CE Tiger
Should get a TD team together.
enough people in the area who cook. May be fun.
Drink some craft beers, make some PB roux and Pickle pies and put out some killer BBQ from our Big Green Eggs.
enough people in the area who cook. May be fun.
Drink some craft beers, make some PB roux and Pickle pies and put out some killer BBQ from our Big Green Eggs.
Posted on 11/4/15 at 12:45 pm to Napoleon
SwineDroppings? Warm on the palate....
Posted on 11/4/15 at 1:36 pm to CE Tiger
CE Tiger
You still looking for interested team members? would like to hear your thoughts for this awesome event. shoot me an email krspruell@gmail.com
You still looking for interested team members? would like to hear your thoughts for this awesome event. shoot me an email krspruell@gmail.com
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