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Posted on 9/14/18 at 7:25 am to J Murdah
Butter, lemon, Emerils Essence (sprinkle liberally)
Emeril's Essence:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
And why you are at it, grab some corn ears and butter, essence those things too
Emeril's Essence:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
And why you are at it, grab some corn ears and butter, essence those things too
Posted on 9/14/18 at 8:24 am to J Murdah
A charter captain in Cocodrie turned me on to Cavendar’s Greek Seasonig. It’s really great on fish.
For half shell, I cut some score marks in the fillet, brush with garlic infused olive oil. Sprinkle very liberally with Cavendar’s and Parmesan Cheese. Grill without basting, and the cavendar’s and Parmesan will form a great crust. Hit it with a little fresh lemon when it comes off.
For half shell, I cut some score marks in the fillet, brush with garlic infused olive oil. Sprinkle very liberally with Cavendar’s and Parmesan Cheese. Grill without basting, and the cavendar’s and Parmesan will form a great crust. Hit it with a little fresh lemon when it comes off.
Posted on 9/14/18 at 10:40 am to No8Easy2
quote:
Hmmm the pico de gallo sounds damn good
And yes slow and low for heat
I like to add fresh cut lemons and onions while grilling also
How long do you keep it on the grill? That looks amazing!
Posted on 9/14/18 at 10:49 am to rutiger
quote:
mango salsa
That's a damn good idea. Will try.
quote:
Tony's with chopped onions and lemons on top. Drizzle wishbone Italian dressing as it cooks.
Posted on 9/14/18 at 11:53 am to Fourteen28
I only do this with small Reds anymore and even at that, not being able to cut out the blood line turns me off a bit. I just as soon filet that mug, cut the blood line and put it on a throw away foil pan on the pit.
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