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Red fish under shrimp cream sauce
Posted on 3/27/18 at 11:26 am
Posted on 3/27/18 at 11:26 am
Friday fish ya feel guilty eating it sure aint no penance! 
it's delicous quick and easy here is how we make it.
LINK
it's delicous quick and easy here is how we make it.
LINK
2
Posted on 3/27/18 at 11:52 am to Captain Ray
IWEI but I find the parsley a little comical based on that presentation. A for effort.
Posted on 3/27/18 at 11:56 am to BigPerm30
First pic we took had no contrast fish and cream sauce the same color I thought it needed a lil color. And YEs I am comical 
Posted on 3/27/18 at 1:24 pm to Captain Ray
Mr Comic, try adding some green food coloring to your shrimp sauce, that will give you contrast.
Posted on 3/27/18 at 1:26 pm to BigPerm30
quote:
IWEI but I find the parsley a little comical based on that presentation. A for effort.
Just chop the parsley fine and sprinkle over the finished dish. That way it actually has a purpose and shows contrast other than you taking a hunk of parsley and tossing it atop the food.
Posted on 3/27/18 at 2:30 pm to Captain Ray
The fish looked fine by itself. I'd chow it like that and put the shrimp over rice.
Posted on 3/28/18 at 10:37 am to Gaston
We make the sauce thick for covering fish and thinner when over rice. Sometimes we use crawfish or lump crab meat its all good in that cream sauce and made very quickly and easy.
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