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red boudin/blood boudin/boudin blanc
Posted on 1/24/09 at 7:11 pm
Posted on 1/24/09 at 7:11 pm
I've never had it, but I plan on trying some tomorrow at Cafe Degas... is it similar to regular boudin? What is the difference in taste? If I like it, I plan on going to Bourgeois' Meat Market in Thibodaux to buy some more...
1
Posted on 1/25/09 at 6:58 am to FLU
I havent seen blood boudin in years, I had it a few times as a child. Its okay, I prefer regular boudin. I was always told the FDA limited the sale of blood boudin, prohibiting it from sale?
Posted on 1/25/09 at 8:01 am to wiltznucs
The real blood boudin is really hard to find...there were some small country stores between lafayette and new iberia...but i have not had any in years...FDA said no to it's sale.
Posted on 1/25/09 at 10:08 am to tavolatim
The only way you can prepare it is if the inspector is there when you make it, so that he can verify that you do it right.
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