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Started By
Message
re: Red Beans and Rice
Posted on 1/16/19 at 12:16 am to JodyPlauche
Posted on 1/16/19 at 12:16 am to JodyPlauche
quote:
I don't soak or rinse and I have never gotten sick. I guess 4 hours at a simmer kills of the bad stuff the sink water would have rinsed away.
Read the bag. You probably do kill whatever may exist. I’m not a fan of dust or dirt. Carry on.
0
Posted on 1/16/19 at 6:21 am to slapnuts74
Add chicken stock to the pot instead of water when cooking down.
Posted on 1/16/19 at 9:35 am to JodyPlauche
quote:
Someone in the YouTube comments said the same thing but I have always assumed they had been washed before packing.
I've been to the Camellia facility out in Elmwood and I can tell you they pick through and wash those multiple times.
Posted on 1/16/19 at 9:36 am to slapnuts74
Go to rouses and get your smoked pork shank to add in the beans. Best advice I ever got. Bypass the ham hock.
Posted on 1/16/19 at 2:10 pm to LSUrme
quote:
I've been to the Camellia facility out in Elmwood and I can tell you they pick through and wash those multiple times.
Also, many dried grain and legume producers are integrating mechanical vision and air knives to remove off color pieces, non-food pieces, stalks and stems, broken pieces, etc.
Automation: it's the future!
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