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Recommendations for a good Chef's autobiography
Posted on 1/7/19 at 11:14 pm
Posted on 1/7/19 at 11:14 pm
I read "Kitchen Confidential" years back and enjoyed it so I recently tackled Marco Pierre White's "White Heat" and also Grant Achatz' "Life, on the Line".
I'm in between books and am open for any suggestions.
I'm in between books and am open for any suggestions.
4
Posted on 1/7/19 at 11:18 pm to Degas
Rene redzepi has a good one
Posted on 1/7/19 at 11:23 pm to Degas
Gabrielle Hamilton - Blood Bones and Butter
Marcus Samuelson - Yes Chef
Bourdains Medium Raw is good
Non Chefs
Ruth Reichel - Garlic and Saphires (delicious is a good novel)
Michael Rhulman - the Making of a chef & the soul of a chef
Bill Buford - Heat
ETA. I really enjoyed life on the line by Achatz, his story is incredible. Recommend that book to everyone.
Marcus Samuelson - Yes Chef
Bourdains Medium Raw is good
Non Chefs
Ruth Reichel - Garlic and Saphires (delicious is a good novel)
Michael Rhulman - the Making of a chef & the soul of a chef
Bill Buford - Heat
ETA. I really enjoyed life on the line by Achatz, his story is incredible. Recommend that book to everyone.
This post was edited on 1/7/19 at 11:25 pm
Posted on 1/7/19 at 11:40 pm to ZoneLiftGMC
quote:Agreed. That was my favorite of the ones I've read.
I really enjoyed life on the line by Achatz, his story is incredible. Recommend that book to everyone.
Posted on 1/8/19 at 11:02 am to Degas
Miss Ella of Commander's Palace was a good book. If you don't feel like reading than you can watch a little thing on netflix about her. Pretty sure it's still on there.
Posted on 1/8/19 at 11:08 am to Degas
I'm reading Kitchen Confidential now, and I'm having a blast.
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