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re: Recently heard of this funky way of boiling crawfish...thoughts?

Posted on 3/24/18 at 8:13 pm to
Posted by MEANGREEN65
Funkytown, TX
Member since Oct 2014
777 posts
Posted on 3/24/18 at 8:13 pm to
To all the haters... we boiled some today in clean water for 5 minutes and then tranferrred them to seasoned water at 150 degrees to soak for 15 minutes. Easy to peel and tasted great.

We boiled all the seasonings and the add ins before we let the water cool.

We’ll be doing this moving forward.
Posted by Havoc
Member since Nov 2015
39565 posts
Posted on 3/26/18 at 4:59 pm to
If I had another pot I'd probably do it that way from now on.
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 3/26/18 at 5:15 pm to
Congrats. You wasted 2 pots for something that only needs 1.

I'm not hating on how they tasted, I'm just saying it's a waste of time unless you're boiling at a restaurant.
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70818 posts
Posted on 3/26/18 at 5:30 pm to
Yeah I don’t get it either. Unless it’s to see if it actually works I don’t see the point.
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 3/26/18 at 5:49 pm to
Id have to at least salt and crab boil the first pot.
Posted by TigerLunatik
Baton Rouge, LA
Member since Jan 2005
109904 posts
Posted on 3/26/18 at 6:10 pm to
quote:

Swamp Fire is a pretty solid one

I usually Louisiana, but use Swamp Fire when I want to mix it up. I love both.
Posted by LSU9102
West of the Mississippi
Member since Mar 2007
2527 posts
Posted on 3/29/18 at 1:04 pm to
I'm boiling crawfish on Saturday for the Easter weekend get together with family and friends.

Should I 2 pot it? I have one 100qt pot.

I would have to buy a pot at Academy tomorrow if so.
Either way and Happy Easter!
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