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Started By
Message
re: Raw Oyster Death - New Orleans
Posted on 10/30/18 at 9:30 pm to Stadium Rat
Posted on 10/30/18 at 9:30 pm to Stadium Rat
My best friend is from Missouri and gets deathly ill from eating oysters. I see a pattern here!
1
Posted on 10/31/18 at 7:03 am to HebertFest08
I've always thought Vibrio was one of those things immune system is more or less irrelevant for. Perhaps you can fight back, but the bacteria is so novel that crisis is likely.
Posted on 10/31/18 at 7:20 am to Martini
quote:
I may not have a NOLA liver but I do have an All-Pro Liver and if I keep putting up these numbers it definitely is going to be in the Hall of Fame.
Several folks in this thread will likely be in your enshrinement class.
Posted on 10/31/18 at 9:18 am to lsumailman61
quote:
My best friend is from Missouri and gets deathly ill from eating oysters.
And I always read that we/La. were at the bottom on the education list?
“Somebody” might need to inform your friend that he might not need to keep doing this?!?!
Posted on 10/31/18 at 9:41 am to t00f
Doubt they will reveal the restaurant because of bad publicity but it really could have happen anywhere. There were probably dozens of others that ate from that same batch of oysters and showed no signs of illness. It's almost always an older person with compromised immune systems and underlying health problems.
I haven't eaten raw oysters in years but when I did we'd always wait until winter when the cold weather was sustained to buy a sack. I rarely eat raw ever since I first tried charbroiled oysters though. Hard to resist them charbroiled covered in butter, parmesan, and garlic.
I haven't eaten raw oysters in years but when I did we'd always wait until winter when the cold weather was sustained to buy a sack. I rarely eat raw ever since I first tried charbroiled oysters though. Hard to resist them charbroiled covered in butter, parmesan, and garlic.
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