- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 1/1/22 at 8:48 pm to Gaggle
Sunny side up
Poached
Over medium
Soft boiled/poached in crawfish water
Hard Boiled
Scrambled
Poached
Over medium
Soft boiled/poached in crawfish water
Hard Boiled
Scrambled
Posted on 1/2/22 at 9:20 am to LSUGUMBO
Quiche
Over medium with buttered white toast
Deviled
Omelette
Scramble
Over medium with buttered white toast
Deviled
Omelette
Scramble
Posted on 1/2/22 at 9:46 am to JL
Scotch
Posted on 1/2/22 at 10:22 am to fastedLSU
Funny you mention Scotch egg. Wife and I made some last year with elk breakfast sausage. It was of the charts good. Took several tried to get the egg runny.
Posted on 1/2/22 at 11:06 am to Gaggle
another of my favorites is enchiladas con huevos
Posted on 1/2/22 at 11:42 am to Gaggle
Non stock pan with butter
Low heat
Salt and pepper
Cover with glass lid
Cook to your choice of soft to hard
I do it soft without clear running’s
Pretty close to a poached or soft boiled with added flavor
Covering them cooks the top gently without having to flip them.
Low heat
Salt and pepper
Cover with glass lid
Cook to your choice of soft to hard
I do it soft without clear running’s
Pretty close to a poached or soft boiled with added flavor
Covering them cooks the top gently without having to flip them.
This post was edited on 1/2/22 at 11:45 am
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News