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Message
re: Rabbit Sauce Piquante (w/ pics)
Posted on 10/27/19 at 7:49 am to Darla Hood
Posted on 10/27/19 at 7:49 am to Darla Hood
It just needs a long simmer to tenderize. LL did it right. Rabbit has a wonderfully mild flavor.
0
Posted on 10/27/19 at 8:24 am to Darla Hood
quote:
I have only had rabbit a couple of times, and the second time it was very tough and sort of put me off of it.
Best to use domestic raised meat rabbits and not game rabbits someone went out and shot in the swamp. Those are much leaner and tougher, plus a bit more "gamey" in flavor.
Posted on 10/27/19 at 1:33 pm to LouisianaLady
I'm fat and bald , but I have to ask . Are you married ?
Posted on 10/27/19 at 7:56 pm to LouisianaLady
IWEI
Posted on 10/27/19 at 8:07 pm to Rouge
When I ate some today, it was quite salty and I had to add some more liquid, so oops. Sorry about that. I had been drinking.
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