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Started By
Message
Quick ? about making a roux TIA
Posted on 12/30/12 at 4:15 pm
Posted on 12/30/12 at 4:15 pm
All I have on hand is standard vegetable oil (soy bean oil) and olive oil.
I normally use canola, does it really matter and which one of the above would work best. Don't want to go to the store.
I normally use canola, does it really matter and which one of the above would work best. Don't want to go to the store.
2
Posted on 12/30/12 at 4:16 pm to ruzil
The v. Oil will be fine.
Posted on 12/30/12 at 4:20 pm to ruzil
vegetable oil is fine
Posted on 12/30/12 at 4:24 pm to OTIS2
Thanks
Posted on 12/30/12 at 4:25 pm to Walt OReilly
Thanks
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