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Question About Secret Ingredient in the "Real Pie Man's" Food

Posted on 2/15/23 at 7:04 pm
Posted by Stadium Rat
Metairie
Member since Jul 2004
10246 posts
Posted on 2/15/23 at 7:04 pm
There used to be a guy called the "Real Pie Man" who hustled around downtown and mid-city NOLA selling his seafood pies and other food. I had his food several times and it was VERY good, but I haven't been in that area working in almost 20 years. I have no idea if he's still active.

One of the dishes I really liked was his crawfish pasta. It had a spice ingredient that gave it a unique earthy, maybe herbal flavor that I want to reproduce.

I first thought it might be ground bay leaf or file powder, but they didn't come out like I wanted. I even went so far as to brew "bay leaf tea" to isolate the bay flavor.

Does anybody on here have any idea what this mystery ingredient might be?
Posted by KosmoCramer
Member since Dec 2007
80711 posts
Posted on 2/15/23 at 7:55 pm to
Cumin?

Turmeric?

Saffron?



This post was edited on 2/15/23 at 8:00 pm
Posted by Napoleon
Kenna
Member since Dec 2007
74863 posts
Posted on 2/15/23 at 8:06 pm to
Oddly I just watched a YouTube video of Real Pie Man. He has a place in Gretna now.

Facebook video link. the real pie man -HTM


File' is usually the earthy flavor.
This post was edited on 2/15/23 at 8:08 pm
Posted by sleepytime
Member since Feb 2014
3926 posts
Posted on 2/15/23 at 8:06 pm to
Fresh Basil?
This post was edited on 2/15/23 at 8:07 pm
Posted by Stadium Rat
Metairie
Member since Jul 2004
10246 posts
Posted on 2/15/23 at 8:17 pm to
quote:

File' is usually the earthy flavor.
How much of that do you estimate would be in a pot of crawfish pasta?
Posted by Stadium Rat
Metairie
Member since Jul 2004
10246 posts
Posted on 2/15/23 at 9:02 pm to
Posted by OldHickory
New Orleans
Member since Apr 2012
10856 posts
Posted on 2/16/23 at 6:44 am to
They’ve got a small restaurant in Gretna. It’s pretty good. Haven’t stopped by in several years.
Posted by Napoleon
Kenna
Member since Dec 2007
74863 posts
Posted on 2/16/23 at 8:58 am to
That menu looks pretty good and from the video I can tell he's doing his fried fish right.
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