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Pulled Pork Nachos

Posted on 3/9/17 at 1:58 am
Posted by Luvpookie
River Ridge
Member since Jun 2012
317 posts
Posted on 3/9/17 at 1:58 am
Did a 7 lb butt today and looking to make Pulled pork nachos. Can someone please suggest what toppings to use. I had some at a bbq festival in New Orleans a few years back, but cannot remember what was on them.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23087 posts
Posted on 3/9/17 at 2:44 am to
BBQ sauce
Sharp cheddar cheese
Sour cream
Raw purple onions diced
Onion tops
Jalapeños
This post was edited on 3/9/17 at 2:44 am
Posted by Luvpookie
River Ridge
Member since Jun 2012
317 posts
Posted on 3/9/17 at 4:39 am to
Did a little research. Crescent City Blues and BBQ Festival. Cochon nachos sold by Walker's BBQ. Is anyone familiar with these? Trying to replicate. I dont see them on the everyday menu, so I'm assuming its something they do for the festival only.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291679 posts
Posted on 3/9/17 at 7:27 am to
Green onion
Avocado
Tomato
Cilantro

I wouldn't use cheddar. I prefer a white cheese, pepper jack or cojita
Posted by cgrand
HAMMOND
Member since Oct 2009
50853 posts
Posted on 3/9/17 at 7:29 am to
it is impossible to frick up a nacho
to the list above I would add a sprinkle of shredded cabbage when they come out the oven

FDB tip:
fry whole corn tortillas till crisp then build with toppings tostada style
when they come out of the oven cut into 4 pieces with a pizza cutter
four perfect nachos
Posted by 4WHLN
Drinking at the Cottage Inn
Member since Mar 2013
7644 posts
Posted on 3/9/17 at 7:30 am to
I do these from time to time and they are always a hit. Throw all the toppings on there and stick in the oven to melt the cheese.


sharp cheddar
red onion
green onion
chipotle bbq sauce
queso cheese sauce
jalapenos
diced tomatoes
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35132 posts
Posted on 3/9/17 at 7:46 am to
Copy whatever Blue Oak does with their nachos.
Posted by mpar98
Baton Rouge
Member since Jan 2006
8041 posts
Posted on 3/9/17 at 7:47 am to
this is a great idea...did 2 butts (on sale) last wknd. One got devoured, the other I split in half and froze...thinking that's what I wanna use half for.
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