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Props to the food board
Posted on 1/31/10 at 9:59 am
Posted on 1/31/10 at 9:59 am
With help from the awesome cooks here I can now cook a jambalaya in a black iron pot and have the rice come out perfect. Now I'm gonna ask a question that hopefully does not get me shot. 
What do you use to SEASON your jambalaya other than the holy trinity and maybe Tonys?
What do you use to SEASON your jambalaya other than the holy trinity and maybe Tonys?
This post was edited on 1/31/10 at 10:11 am
2
Posted on 1/31/10 at 10:06 am to Daygo85
This post was edited on 1/31/10 at 10:12 am
Posted on 1/31/10 at 10:11 am to Daygo85
Garlic, worcestershire sauce, touch of cayenne, bay leaves. A pound of bacon always goes in the pot first. Also, I take a few pounds of fresh sausage and take it out of the casing (kind of like a dirty rice). This goes really well and really adds to the dish. But, don't substitute this for cut up sausage...you need both.
Posted on 1/31/10 at 11:08 am to TrueTiger07
These...and I throw in some dried thyme.
Posted on 1/31/10 at 11:48 am to GarmischTiger
Go very light on Tony's, if at all. You have a lot of good flavor you don't want to cover up.
Posted on 1/31/10 at 12:16 pm to andouille
seasoning? i season my chicken with Tony's and smoke it before usage in the jambalaya...so it brings some flavor with it....parsley and chicken stock give flavor
otherwise? garlic salt, black pepper, cayenne pepper, garlic powder, lil onion powder
otherwise? garlic salt, black pepper, cayenne pepper, garlic powder, lil onion powder
Posted on 1/31/10 at 2:12 pm to TrueTiger07
quote:
Garlic, worcestershire sauce, touch of cayenne, bay leaves. A pound of bacon always goes in the pot first. Also, I take a few pounds of fresh sausage and take it out of the casing (kind of like a dirty rice). This goes really well and really adds to the dish. But, don't substitute this for cut up sausage...you need both.
Interesting. I take it you use the bacon just to create a base. Never thought of using fresh sausage but that is very intriguing. That would definitely add seasoning and the pork in most sausage is ground up boston butt. Although some people might freak out over the ground pork in a jambalaya.
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