Prime rib roast or prime tenderloin?

That's like asking me which kid I love most.

We've been enjoying filets over ribeyes lately simply because we can have steak for an evening meal without taking the huge calorie hit and portion size. And it's good to switch things up on them sometimes. I'd do the tenderloin.

But if you told me I only get one steak for the rest of my life, it's prime rib all day everyday.

I like the whole tenderloin because I can cook the thickest end to mid rare and the weirdos can eat medium cuts from the tip. I'll do a prime rim for a man crowd but a tenderloin for mixed company. I love both.

I know this isn't what you are asking but last night I put a cheapo pork tenderloin in a crock pot with some Blue Runner sauce mix and served over rice. Great easy dish.