billman

Recipe courtesy of
Bobby Flay
Smoked Chile Scalloped Sweet Potatoes

Ingredients:
2 cups heavy cream
1 heaping tablespoon chipotle pepper puree
3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
Salt and freshly ground black pepper


Directions:
Preheat oven to 375 degrees F.
Whisk together cream and chipotle puree until smooth.
In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.

I have made this many times and my family loves it. I use a mandolin and add a little more chipotle because we like it a little spicy.

No. If you cannot afford what you have then you should not have more on the tax payer's dime.

Their evil is showing!!!

Burgers and dogs. Corn on the cob then banana pudding for dessert.

I grew up on Massachusetts Ave and played lots of ball at Westgate. Great times back in the mid 70’s to mid 80’s.

24 It was1994 and a $90K loan at 7% was $690/mo,

God bless you and your family. I’ll be praying for you.

How could someone down vote this?

I hope the all get blisters.

I use this one.


Alabama White BBQ Sauce

Ingredients/Instructions

1 cup mayonnaise
1/4 cup apple cider vinegar
2 Tablespoons brown sugar
1 Tablespoon brown mustard
1 teaspoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1. Whisk all ingredients together in a bowl until smooth and well combined.
Transfer to a lidded jar. Use immediately or let set in the refrigerator for 24 hours to let the flavors meld
together. Will keep 2 weeks in the refrigerator.

Zesty Alabama White Sauce | Hey Grill, Hey LINK

Looks Awesome!!!