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Started By
Message
Presmoking a brisket?
Posted on 6/19/20 at 6:13 pm
Posted on 6/19/20 at 6:13 pm
I’d like to make a brisket for my dad for Father’s Day. He lives a couple hours away and we are meeting around lunchtime.
Is there a process for this that doesn’t involve cooking overnight?
Happy Father’s Day to all of you hooligans.
Is there a process for this that doesn’t involve cooking overnight?
Happy Father’s Day to all of you hooligans.
6
Posted on 6/19/20 at 6:28 pm to Sheepdog1833
Brisket reheats pretty well
Posted on 6/19/20 at 6:41 pm to Rouge
quote:
Brisket reheats pretty well
Yes, it does.
Posted on 6/19/20 at 6:52 pm to Sheepdog1833
Cook it the night before, wrap in a towel and place in ice chest The morning of the drive, make drive, ready when you get there.
EDIT: should have read the no cooking the night before part of your post. My B
EDIT: should have read the no cooking the night before part of your post. My B
This post was edited on 6/19/20 at 6:53 pm
Posted on 6/19/20 at 7:28 pm to Sheepdog1833
The first three hours on the smoke is all you really need. After that, it's just a matter of either internal temp or poke test. Cook however you want after the initial smoke.
Posted on 6/19/20 at 8:09 pm to Sheepdog1833
Wouldn't that just be smoking it?
Posted on 6/19/20 at 8:41 pm to Sheepdog1833
Cook to 195 internal at home the night before. Store in fridge overnight then cooler on the drive to your dad's. Once there thrown in microwave for 20 min until internal is 204
Posted on 6/20/20 at 5:26 am to Emteein
This is the best solution. But you do need to cook it the night before. I've kept them warm in a cooler (wrapped in towels for several hours). Good luck.
Posted on 6/20/20 at 9:15 am to Sheepdog1833
Smoke it fully, wrap and put into a cooler to rest right before you leave. It should be perfect when you arrive.
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