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Preserving Chanterelles
Posted on 7/29/20 at 9:19 am
Posted on 7/29/20 at 9:19 am
What's the preferred method? Saute/freeze or dry/jar. I'm short on freezer space due to all the free pandemic time I've had to fish. Does drying them cause them to lose most of their flavor? Would mostly add them to stews if dried.
2
Posted on 7/29/20 at 9:32 am to BlackenedOut
quote:
You could pickle them.
Interesting. 50/50 water and vinegar then water bath?
Posted on 7/30/20 at 7:33 am to Loup
quote:
What's the preferred method? Saute/freeze or dry/jar. I'm short on freezer space due to all the free pandemic time I've had to fish. Does drying them cause them to lose most of their flavor? Would mostly add them to stews if dried.
Conserva
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