Powdered Beer is the Future!

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He said: ‘The special thing is that we actually manage to turn this beer powder into a – currently alcohol-free – one-to-one normal monastery beer with the help of normal water.

‘It tastes like a Pilsner. And later it will taste like a Schwarze Abt, like a Bockbier. We want to make virtually everything in powder form.

Stefan Fritsche is the general manager at Klosterbrauerei Neuzelle, the brewery behind the eyebrow raising product. He said: ‘We have calculated that, if we now relate this to Germany, we can save about 3 to 5 percent of the CO2 emissions for Germany alone.

‘And if you look at it globally, that would be about half a percent of CO2 emissions worldwide that we could reduce.’

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