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Message
Potato Salad for gumbo
Posted on 8/17/14 at 1:34 pm
Posted on 8/17/14 at 1:34 pm
Need a good recipe for potato salad for gumbo
Eggs? Onion? Pickles?
Tia
Eggs? Onion? Pickles?
Tia
Posted on 8/17/14 at 1:36 pm to djangochained
I used to put potato salad in my gumbo. however, after discovering how good it is to have a peeled sweet potato in it, I will never ever use potato salad again. try a baked/peeled sweet potato in your bowl. you won't regret it. it doesn't "melt" in the juice like potato salad does and it is unbelievable.
Posted on 8/17/14 at 1:41 pm to oldcharlie8
I need to try the sweet potato thing. And please no pickles or relish in the potato salad. Eggs, potatoes, mayo, onions, a very small amount of mustard, salt, and pepper.
Posted on 8/17/14 at 1:44 pm to SW2SCLA
quote:
I need to try the sweet potato thing.
I was introduced to this in 1996. I had never seen anyone ever do this. however, my stepmom had cut the sweet potatoes in half after they were baked and we tried a half in our bowl of gumbo. holy shite.........
I have never made gumbo without baking sweet potatoes since that day.
Posted on 8/17/14 at 1:45 pm to oldcharlie8
Sounds interesting…but seeing as I don't care for sweet potatoes I doubt I'll be dropping one in a gumbo anytime soon.
As far as a potato salad recipe, it's probably one of the easiest side dishes to make. The simple one is eggs, mayo and creole mustard. But if I'm looking to jazz it up a bit I add red onions and a little dill relish.
If it's a seafood gumbo I'll sauté onions, bell pepper and celery in butter then add crab meat and small shrimp. Fry off a couple of pieces of bacon and crumble it in. Then of course, add that to your cooked and chopped potatoes and eggs. Mayo and creole mustard, salt and black pepper wrap it up.
Boiled potatoes from a crawfish, crab or shrimp boil make for a good potato salad as well.
As far as a potato salad recipe, it's probably one of the easiest side dishes to make. The simple one is eggs, mayo and creole mustard. But if I'm looking to jazz it up a bit I add red onions and a little dill relish.
If it's a seafood gumbo I'll sauté onions, bell pepper and celery in butter then add crab meat and small shrimp. Fry off a couple of pieces of bacon and crumble it in. Then of course, add that to your cooked and chopped potatoes and eggs. Mayo and creole mustard, salt and black pepper wrap it up.
Boiled potatoes from a crawfish, crab or shrimp boil make for a good potato salad as well.
Posted on 8/17/14 at 1:51 pm to djangochained
Deep South Dish has one specifically meant for gumbo.
This post was edited on 8/17/14 at 2:08 pm
Posted on 8/17/14 at 2:05 pm to Stadium Rat
Link broke Rat. For me, at least.
Posted on 8/17/14 at 2:08 pm to TinCupTiger
Sorry. Like I said, I'm on my phone.
Posted on 8/17/14 at 2:12 pm to TinCupTiger
quote:
Boiled potatoes from a crawfish, crab or shrimp boil make for a good potato salad as well.
I have 2 gallon bags of crawfish boil potatoes in my freezer waiting for the first gumbo of football season.
Posted on 8/17/14 at 2:26 pm to djangochained
For potato salad
Sweet relish > Dill relish
Sweet relish > Dill relish
Posted on 8/17/14 at 2:40 pm to Who Me
OK, back home now. Here's the link:
Gumbo Potato Salad
Note that it has has no eggs or pickles and is mostly mashed.
Gumbo Potato Salad
Note that it has has no eggs or pickles and is mostly mashed.
Posted on 8/17/14 at 4:06 pm to Stadium Rat
eggs, yellow & creole mustard, mayo, and dill relish.
Posted on 8/17/14 at 5:01 pm to djangochained
Potatoes
Eggs
Mayo
Mustard
Salt
Pepper
Eggs
Mayo
Mustard
Salt
Pepper
Posted on 8/17/14 at 6:34 pm to djangochained
Fork holes then 1/12 hr in oven sweet potato
Posted on 8/17/14 at 8:56 pm to djangochained
Potatoes, HELLMANS, eggs, salt, pepper.
Posted on 8/17/14 at 8:59 pm to LSU alum wannabe
Nobody sprinkles paprika on top the finished potato salad?
Posted on 8/17/14 at 9:01 pm to CroakaBait
Everyone does
I'm not feeling the eggs in the salad for gumbo
Thanks for all the help everyone
Duck and andouille gumbo
And a sauce piquant for my sons baptism next week
I'm not feeling the eggs in the salad for gumbo
Thanks for all the help everyone
Duck and andouille gumbo
And a sauce piquant for my sons baptism next week
Posted on 8/17/14 at 9:02 pm to CroakaBait
quote:
Nobody sprinkles paprika on top the finished potato salad
I do. Got that from my mom.
Posted on 8/17/14 at 9:13 pm to CroakaBait
My wife thinks I'm half-crazy because I wipe the inside edges of the bowl, smooth the potato salad then sprinkle parsley and a little creole seasoning on top. Doesn't matter what the occasion is.
The link that Rat put up looks legit. I'd chomp on that for sure.
The link that Rat put up looks legit. I'd chomp on that for sure.
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