Pork Sausage and Cabbage Stir Fry - Keto Friendly (photos)

We are doing Keto at our house and eating dishes we have not cooked in a while. Here is an old favorite we cooked the other night. This is a keeper, even if you are not trying to eat high protein, low carbs.

The quantities I show here are suggestions. Use the amount you like, for more or less sausage and cabbage.

Pork sausage and cabbage stir fry

Need:

1/2 to 1 pound of country sausage
2 - 4 cups cabbage slaw. I used pre cut from a bag, with a little carrot. I used 1/2 of the bag to feed 2
2-3 teaspoons minced fresh ginger
2 teaspoons minced garlic
2-4 green onions, sliced, with some of the green tops saved for serving
2 eggs
3 Tablespoons Soy Sauce - this is the source of salt for the dish, so use it to taste
2-3 tablespoons water





I did not use the white onion shown in the top photo.

Brown off the sausage, making sure to break it up as it cooks.



Drain off and discard as much of the fat as possible.



Mince the ginger. I like using a micro-plane for this.



Slice the green onions. Save some of the tops for plating.



Add the garlic, minced ginger and onions to the pork.



Add the cabbage. Use the amount you like. I used half of my bag of pre-shredded slaw mix.



Add a splash of water to make a little steam and cook until the cabbage is tender.





Add the eggs and then scramble them, until they are cooked. I like eggs in my fried rice, so I also use them here.





Add soy sauce to taste. This is the source of salt in the dish, so be careful to not use too much.



Add the remaining green onion tops when plating.




and eat.



Not a bad keto friendly dish.

You could include cauliflower, zucchini, celery, broccoli, water chestnuts, etc., if desired.

Thanks for looking at my post. I'll share other Keto Stuff as I have time.