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Started By
Message
1
Posted on 11/13/18 at 11:24 am to bdevill
quote:
Yet the only gravy you can describe has roux in it.
are you slow? I literally just said I make one without a roux. it's just not the only one I know how to make.
Posted on 11/13/18 at 11:25 am to JAB528
quote:
I don’t make yankee gravy with a “thickening agent”.
bully for you.
Posted on 11/13/18 at 11:26 am to convertedtiger
I just had pork roast a week ago; now I think I want more.
Posted on 11/13/18 at 11:29 am to TH03
quote:
I literally just said I make one without a roux. it's just not the only one I know how to make.
Posted on 11/13/18 at 11:36 am to TH03
quote:
see I have this weird knowledge of multiple types of gravy.
Why do you use a roux for a roast gravy and not a round steak gravy? THey are both a braised/meat drippings brown gravy.
Posted on 11/13/18 at 11:39 am to TH03
quote:
if you lightly coat in flour though, what happens when it hits the hot oil then later dissolves in the liquid?
I don't normally coat my meat in flour before browning.
Posted on 11/13/18 at 11:42 am to mouton
quote:
Why do you use a roux for a roast gravy and not a round steak gravy? THey are both a braised/meat drippings brown gravy.
I make whatever I feel like that particular day. mainly dependent on what starch I cook. I like a thicker gravy on mashed potatoes, but I like a thinner gravy with rice. I usually make mashed potatoes with a roast and rice with something I smother on the stove.
I brought up a roux because bdevil, who has railed on using rouxs in gravy for years, said he makes his with a cornstarch slurry. if you're going to do that to thicken it, making a roux with the fat and adding it to the drippings is much better.
my entire point is acting like there's only one way to make gravy is pretty stupid. especially when you try to pimp a cornstarch slurry.
Posted on 11/13/18 at 11:43 am to mouton
quote:
I don't normally coat my meat in flour before browning.
again, more than one way to skin a cat. a lot of people do.
how are you guys missing the point so badly?
Posted on 11/13/18 at 11:46 am to TH03
The only gravy you ever discuss (in very vague terms I might add) is your roux infusion. Yet you say everyone else only knows how to make one kind of gravy.
This post was edited on 11/13/18 at 11:47 am
Posted on 11/13/18 at 11:48 am to bdevill
quote:
The only gravy you ever discuss (in very vague terms) is your roux infusion. Yet you say everyone else only knows how to make one kind of gravy.
it's like you can't read.
quote:
I make some form of rice and gravy just about every week. never use a roux or slurry
quote:
but I like a thinner gravy with rice.
quote:
(in very vague terms)
it's gravy, not rocket science. how specific do you need me to be?
This post was edited on 11/13/18 at 11:49 am
Posted on 11/13/18 at 11:51 am to TH03
quote:
it's like you can't read.
It's like you can't cook.
Posted on 11/13/18 at 11:51 am to TH03
quote:
again, more than one way to skin a cat. a lot of people do. how are you guys missing the point so badly?
I am not missing anything. I just stated what my preference was.
This post was edited on 11/13/18 at 11:52 am
Posted on 11/13/18 at 11:52 am to bdevill
quote:
It's like you can't cook.
I take that as a compliment from someone who pimps using a cornstarch slurry in his gravy
Posted on 11/13/18 at 11:53 am to TH03
quote:
TH03
You've been acting like LNCHBOX on multiple boards all day, this is not a compliment. Is your wife withholding sex now too?
Prayers sent
Posted on 11/13/18 at 11:54 am to TH03
quote:
I take that as a compliment
whatever floats your gravy boat.
Posted on 11/13/18 at 11:55 am to Mingo Was His NameO
quote:
You've been acting like LNCHBOX on multiple boards all day, this is not a compliment. Is your wife withholding sex now too?
Prayers sent
what a sad post in the middle of fairly playful banter about gravy.
Posted on 11/13/18 at 11:55 am to Mingo Was His NameO
Man, when you get called out by Mingo for being a bigger prick than LNCHBOX...
Posted on 11/13/18 at 11:57 am to TigerstuckinMS
he couldn't refute facts I posted on another board so he takes a weak shot in a thread about gravy.
Posted on 11/13/18 at 12:01 pm to Mingo Was His NameO
quote:
You've been acting like LNCHBOX on multiple boards all day,
I was thinking the exact same thing.
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