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Started By
Message
Planning a hot ones style wing night
Posted on 2/9/23 at 12:32 pm
Posted on 2/9/23 at 12:32 pm
So far I have the following sauces
Dave's ghost pepper
Da bomb beyond insanity
Mad dog 357
The end
I need some sauces in the lower spectrum because these would be my 7-10
Dave's ghost pepper
Da bomb beyond insanity
Mad dog 357
The end
I need some sauces in the lower spectrum because these would be my 7-10
7
Posted on 2/9/23 at 12:58 pm to IndianInBR
Spike some honey mustard with just enough cayenne to get to whatever you consider a 5 to be.
Good old Frank's with melted butter to whatever you consider a 5 to be.
Sticky Fingers Sweet Southern Heat is a spicy BBQ sauce you could just as a 3.
Good old Frank's with melted butter to whatever you consider a 5 to be.
Sticky Fingers Sweet Southern Heat is a spicy BBQ sauce you could just as a 3.
Posted on 2/9/23 at 1:01 pm to deeprig9
The end is certainly the one you want to use for #10
TheEnd is hotter then any of the sauces they use on the show
And I would highly suggest against adding the extra dose of sauce on the last one like they do on the show
You could end up in the hospital with more then 1 or 2 drops of TheEnd on a single chicken wing
TheEnd is hotter then any of the sauces they use on the show
And I would highly suggest against adding the extra dose of sauce on the last one like they do on the show
You could end up in the hospital with more then 1 or 2 drops of TheEnd on a single chicken wing
This post was edited on 2/9/23 at 1:02 pm
Posted on 2/9/23 at 1:42 pm to IndianInBR
hot garlic lemon pepper with this hotsauce as a base
Posted on 2/9/23 at 1:47 pm to IndianInBR
Louisiana hot sauce thinned eith butter.
Sweet baby ray's makes a complete line of sauces.
El yucateco mexican hot sauce. I love the black habenero
Any wing sauce mixed 1 part to 1 part hot sauce 1 part cane syrup.
Meh. It's kind of bland though. Just capsaicin bomb.
I find reaper squeezens to be a kick in the balls.
Pro tip, dust a sweet bbq wing with carolina reaper powder.
Sweet baby ray's makes a complete line of sauces.
El yucateco mexican hot sauce. I love the black habenero
Any wing sauce mixed 1 part to 1 part hot sauce 1 part cane syrup.
quote:
The end is certainly the one you want to use for #10
Meh. It's kind of bland though. Just capsaicin bomb.
I find reaper squeezens to be a kick in the balls.
Pro tip, dust a sweet bbq wing with carolina reaper powder.
This post was edited on 2/9/23 at 1:49 pm
Posted on 2/9/23 at 2:09 pm to X123F45
Enjoy your cleanse!
Posted on 2/9/23 at 3:17 pm to IndianInBR
quote:
Da bomb beyond insanity
good luck
Posted on 2/9/23 at 3:54 pm to Mouth
quote:
good luck
The End is 29x hotter. More than 29x actually
This post was edited on 2/9/23 at 3:56 pm
Posted on 2/9/23 at 5:32 pm to IndianInBR
for lower end mix some Cajun power garlic sauce with crystal or Sriracha. Another good one is lime juice, soy and Sriracha
This post was edited on 2/9/23 at 5:33 pm
Posted on 2/9/23 at 7:38 pm to deeprig9
quote:
Good old Frank's with melted butter to whatever you consider a 5 to be.
Straight Frank's isn't even a 5, IMO. Of course, everyone's scale is different, but as someone that doesn't really like super hot sauces, Frank's is perfect all by itself.
Posted on 2/9/23 at 7:47 pm to IndianInBR
Posted on 2/13/23 at 2:06 pm to IndianInBR
One of restaurants along the way did Frank's and liquid margarine. It was 1 part each, as I recall. Sounded odd at the time but it stuck more evenly and not too heavy.
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