- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Pig sale
Posted on 8/3/17 at 8:16 pm
Posted on 8/3/17 at 8:16 pm
Rouses has Boston butte on sale for $1.27 a lb. What I do is pick up a couple twin packs and have em cut em up for me. I get en in strips like country style ribs which they had for 1.79 They are very versatile just like that on the pit or oven. From there its easy to chop them into stew/jambalaya meat. just the right size for dropping in the grinder and making sausage or ground pork. I sometimes have them cut em into steaks which is good but not as versatile.
Posted on 8/3/17 at 8:40 pm to Captain Ray
Captain, Loins were $1.47# This past week. I bought 6 of them. You can do the same with them and cut them into poke chops. I'll run by there and pick me up a couple twin packs. Get them to slice me one into grillades too.
Posted on 8/3/17 at 8:44 pm to Captain Ray
So you bring the CEO yo AC pack to the meat counter and tell them how to cut it up? What rock have I been under...
Posted on 8/3/17 at 9:10 pm to jmon
Yes they will cut how it you want. Just ask nicely.
Posted on 8/4/17 at 1:55 pm to Captain Ray
Pork is so versatile and cheap. Between that and deer meat, I rarely eat beef at home anymore.
Popular
Back to top

3







