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Pig Roast
Posted on 5/17/18 at 8:02 pm
Posted on 5/17/18 at 8:02 pm
How do you guys season and prepare a whole pig?
5
Posted on 5/17/18 at 9:10 pm to doubleh
Bruh...thats so much to type out. Carry your arse to Youtube, search "how to bbq right", then go through his videos. It's in there.
Posted on 5/17/18 at 10:36 pm to GeauxTigers0107
Ok bruh
Posted on 5/18/18 at 10:20 am to doubleh
I brined mine for a couple of days for thanksgiving. Used OJ, rosemary, garlic, etc.
Was awesome; need repeat soon
Was awesome; need repeat soon
Posted on 5/18/18 at 10:21 am to GeauxTigers0107
OP's next thread: "where to eat in NOLA?"
Posted on 5/18/18 at 11:13 am to doubleh
Make sure to sprinkle the seasoning
Posted on 5/18/18 at 1:55 pm to CoachChappy
Are you smoking a pig or doing couchon de Lait? 2 different methods and flavor profile
Posted on 5/18/18 at 2:58 pm to doubleh
lay it on a folding table. Season with salt, pepper, cayenne, garlic, paprika, onion powder.
Inject with some cajun injector seasonings
put in in cajun micro or over the fire.
Cook dat
Inject with some cajun injector seasonings
put in in cajun micro or over the fire.
Cook dat
Posted on 5/18/18 at 5:42 pm to doubleh
You missed the season by about 4 months.
Posted on 5/18/18 at 7:16 pm to doubleh
The best whole pigs I have eaten were thoroughly injected with seasoning. I didn’t do the injecting myself. Just going off what the cooks told me. They injected and marinated over night before cooking. Don’t over cook.
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